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| The whole roasted suckling pig at Cantina Feliz |
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| Bob, Mary, Mr. Kenney, & Pat |
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| Brian eating our favorite - Elotes Loco (grilled corn with lime mayo, queso fresco, & chile pequin) |
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| Devon & Me |
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| Deb, Greg & Joe |
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| Jim & Deb |
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| Colton with Michael & Tracey |
Brian turned 38 and we celebrated at one of his favorite restaurants - Cantina Feliz - surrounded by good friends and family. There is a whole roasted suckling pig on the menu that says you must order 3 days in advance. We were always intrigued and wanted to try it, so we figured his birthday was a perfect time to do it. We had guacamole, ceviche verde, korean bbq tacos, the pig, and some of our favorite sides - grilled corn, asparagus, and beans and rice. The chef came over to Brian after carving the pig and said, "Anyone feeling adventurous?" The plate had the brain, the kidney, and the tongue on it. Brian jumped right in and took a bite of it all. Others joined in too. We thank all that came to celebrate: Mr. Kenney, Pat, Bob, Mary, Greg, Deb, Michael, Tracey, Jim, Rory, Joe, and we were very lucky that Devon & Tim called right before the reservation and they joined us too. Happy birthday to my best friend, an amazing husband, an incredible dad, and the love of my life.
