Saturday, October 18, 2008
Sushi Time
We decided to head to Blue Fin for dinner on Saturday night. Best sushi in the burbs! It's a BYOB so we brought some Heineken - which we found goes really well with sushi. We had miso soup, wasabi shumai, and from top to bottom - spicy tuna roll, marlee roll (crunchy spicy yellowtail with tuna on top), dragon roll. Mmmm.