Ok, ok...I admit it, Brian and I are weird. But if you read the blog enough, you already know that. Brian has been looking forward to Thanksgiving for months. He has been preparing a feast, gathering recipes, making lists of ingredients, and last weekend we went shopping together to buy everything. So while Brian will take credit for most of the cooking - I am what you may call his sous chef. So the day before Thankgiving we prepared some goodies and had fun doing it. I made my favorite cranberry orange relish. Brian made what we are calling the wildcard dish - a sweet potato/banana dish with a brownsugar and pecan topping.
